The best new Sydney restaurants to know about in 2026

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Located at the end of the Sydney Theatre Company’s Wharf 4/5 and boasting beautiful views of Sydney Harbour, the new restaurant has taken over the space where the bar was, offering theatre-goers more options for a pre-show feed. “Ten years on from opening Maybe Frank, we wanted to return to our roots with a true Italian experience,” said Vince Lombardo, co-founder and director of The Maybe Group. A 1980s Italian-inspired diner and bar has opened with a bang on Bond Street in Sydney’s CBD – the first joint venture from the award-winning The Maybe Group and Table For, Accor’s new in-house food and beverage group. If it’s been a while between beers, you know where to head. North Sydney’s historic boozer, The Old Commodore Hotel, has reopened thanks to the team behind Freshie’s Harbord Hotel and Merewether’s Beach Hotel. I love the idea of guests making friends across the tables, or squeezing just one more cocktail in before the bell.” One more drink before the bell? Folio is not just a bar you go to when you’re going to the theatre; it is a destination worth a stop on any night out.
In the morning, come for chicken and sweetcorn congee with free-range soft-boiled eggs, nori, black fungi and chilli crisp; and pea and feta fritters with mint yoghurt, fermented chilli and free-range soft-boiled eggs. The site, which features glass doors that open all the way up and will be the spot to sit come springtime, is extra special for Orazio, who was head chef of Popolo at the same location 14 years ago. Standouts include the juicy, summer-sweet pan con tomate, the gildas with a pop of fruity chilli, and the fideuà negra, made with squid ink egg noodles, succulent grilled chicken and aioli. Think soft buns stuffed with LP’s mortadella, fragrant herbs and pate; steamed pippies with sambal butter and seablite; dry-aged duck with rhubarb glaze; and miso-cured eggs with golden potato fingers. And if you do manage to book a spot, the afternoon – when the sun is golden and soft – is the best time to go. A spread of regional pasta includes pretty green tortelli Milanese filled with braised osso buco ragù served on a saffron fondue, and a savoury octopus pie stacking layers of golden pastry direct from his Inner West pasticceria, with plans for pastry pop-ups on weekends. Co-curated by head chef Aaron Cassia (ex- Re-naa and Noma), the menu has been designed to include hints of spice in every dish.
Crown Sydney was designed as a premium, table-games and VIP-focused Sydney casino. At Sydney casino restaurants and bars you are not expected to tip; service charges are not added to the bill. The Star is busiest on Friday and Saturday nights from 7pm onwards, particularly when a Lyric Theatre show is on; weekday afternoons and Sunday lunch are markedly quieter and easier for first-time visitors who want a relaxed introduction. The Crystal Club is Crown Sydney’s signature hotel club lounge, perched high in the tower with floor-to-ceiling harbour views, all-day food and drink, a dedicated concierge and one of the best Opera House panoramas in the city. The Star is busy, broad, accessible and built for crowds; Crown Sydney is quieter, more exclusive and built around premium hospitality with a much smaller gaming footprint. We can anticipate new culinary trends taking root, such as hyper-local sourcing, immersive dining concepts, and expanded plant-based fine dining menus. You might enjoy a pre-dinner cocktail at a stylish bar, try your luck at the gaming tables after your meal, or book tickets to a show.
As you’d expect, the base is really impressive, featuring 24-hour fermented sourdough that’s crisp with a delicious chew. A brand new Vietnamese café and wine bar with playful, delicious dishes, a slick fit-out and fun drinks has opened in Double Bay. There are four (!) rice options, including a vivid purple-blue Thai jasmine rice infused with butterfly pea flowers, but my pick is the chicken fat rice (for obvious reasons).
This is just one hit on Dan Pepperell and Michael Clift’s menu, which is inspired by Clift’s Chinese grandfather. The marinated tentacles are tangled with just-cooked prawns, green chilli, cucumber and coriander, coated in an incredible mouth-tingling Szechuan dressing for an under-the-sea party in your mouth. ” but it should certainly be on your order at this groovy and moody CBD spot. But when you want fun and flavour, Besa is the spot. A pig-loving French bistro found in a much-loved Paddo terrace – and a three-way venture from Nik Hill (ex-the Old Fitz), Harry Levy (ex-Don Peppino’s) and Matt Fitzgerald.
These are just some of the reasons why Porteno has stood the test of time. An Argentinian grill-house as seen through the eyes of visionary chefs Ben Milgate and Elvis Abrahanowicz. So if you’re after a spot for a long catch-up, this isn’t it.
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These dishes can be few and far between, but when you find one, it’s almost impossible to stop thinking about it. And considering it’s pumping day and night, it seems locals love it, too. The dishes are inspired by those eaten in the Peloponnese in southern Greece, where chef-owner Timothy Cassimatis’ family comes from. Marrickville’s no-frills Greek grill house, where delicious eats and good times are front and centre – and winner of Time Out’s Best Affordable Eat 2026. And sing they really do – you’d be hard-pressed to find one dish on the menu that’s not delicious. From the pretty and zingy artichokes to the plump and juicy prawn ravioli and Paddle Pop-like veal milanese, every dish that comes out of Pellegrino’s kitchen is hands down delicious. In each dish, Niland celebrates fish in all its glory, whether it’s his fish charcuterie or coral trout noodle soup made from the fish bones, and champions sustainability in each delicious bite.